Our Journey

HONORING SACRED TEQUILA-MAKING TRADITION,
TRESIELOS INTRODUCES AN ELEVATED EXPERIENCE
IN HANDCRAFTED TEQUILA.

WITH THE SKY ABOVE AS OUR ETERNAL GUIDE, WE HONOR
THE ANCIENT TRADITION OF ‘SEED TO SPIRIT” BY CRAFTING THREE
UNIQUE EXPRESSIONS OF TEQUILA USING ONLY THE FINEST AND ESSENTIAL
INGREDIENTS–HARVESTING, MASHING, FERMENTING AND DISTILLING.

OUR GOAL IS TO ELEVATE YOUR TEQUILA EXPERIENCE THROUGH
UNIQUE TASTES AND TIMELESS STORIES.

DISTILLED IN THE STORIED HACIENDA DE ORO,
WE BRING MORE THAN THREE GENERATIONS OF HANDS-ON AGAVE
FARMING AND TEQUILA-MAKING EXPERTISE
TO THE CREATION OF TRESIELOS.

SACRED. SKY. SPIRIT.

Our Origins

SOURCED FROM A LAND
OF THE NEVER-ENDING SKIES.
HANDCRAFTED TO HONOR OF
ITS BEAUTY AND LEGACY.

TRESIELOS is cultivated, distilled and crafted
in Amatitán, Jalisco. A small town with a grand heritage
in the production of this signature spirit.

Just 30 miles northwest of Guadalajara
and just 8 miles outside the municipality of Tequila;
Amatitán, holds one of the richest traditions in the industry
thanks to both it’s exceptional minerals and the signature
distillers that call this terrain home.

Our Emblem

THE SOURCE

BLUE AGAVE

From the connection between
Mother Earth and the sky comes
the fruits of her labors,
the Blue Agave.

THE SOURCE

BLUE AGAVE

From the connection between
Mother Earth and the sky comes
the fruits of her labors,
the Blue Agave.

THE BALANCE

THE ECLIPSE

The eclipse is our icon of balance
and perfection. The union of two
celestial bodies, portraying
the culture and flavors.

THE ETERNAL ENERGY

THE SUN

The maguey, representing life
and the connection between
mother earth and the sky.

THE BALANCE

THE ECLIPSE

The eclipse is our icon of balance
and perfection. The union of two
celestial bodies, portraying
the culture and flavors.

A VERTICAL JOURNEY THAT STARTS FROM THE GROUND UP.

Our Process

Our singular taste is produced within the
distillery of Hacienda de Oro, a family-owned
tequila company with three generations of
experience in the art of tequila making.

The Partida Family has become an ideal
partner driven by their commitment to
craftsmanship and passion for
tequila-making.

  • AGAVE: 5-7 YEARS
  • COOKED: 15 HRS. IN STAINLESS OVENS.
    DEPENDING ON SEASON
  • ELEVATION: 4,100 FT
  • FERMENTATION: BETWEEN 3-5 DAYS
    DEPENDING ON WEATHER CONDITIONS
  • BARRELS: AMERICAN OAK

#SACREDSKYSPIRIT

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